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The Food Science MSc program at the University of Surrey is designed to provide students with a comprehensive understanding of the science behind food production, processing, and safety. The program covers a range of topics including food chemistry, microbiology, nutrition, and sensory analysis.
Students will have the opportunity to gain practical experience through laboratory work, field trips, and industry placements. The program also includes a research project where students can apply their knowledge and skills to a real-world food science problem.
Upon completion of the program, graduates will be well-equipped to pursue careers in food manufacturing, quality assurance, product development, and food safety. They will also have the option to continue their studies at the doctoral level.
Overall, the Food Science MSc program at the University of Surrey offers a comprehensive and practical education in the field of food science, preparing students for successful careers in the food industry.
| Academic Reqirements | |
| Academic Reqirements | Academic Requirement To apply for one of our postgraduate courses that require a UK 2:1, you must achieve at least 60% or 65% in the final two years of your undergraduate study depending on the institution you have completed your degree. To apply for one of our postgraduate courses that require a UK 2:2, you must achieve at least 55% or 60% in the final two years of your undergraduate study depending on the institution you have completed your degree. For courses that require a UK first |
| English Proficiency | |
| English Requirements | We are able to accept 70% in 12th board exam English from CBSE/ISC boards and 80% in 12th board exam English from the majority of Indian state boards.* |
Food Science MSc - University Of Surrey
- Course Code: PG
- Accepting Application: Accepting Application